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Results
Papers in ISI journals
L. Dumitrașcu, E. Enachi, N. Stănciuc, I.
Aprodu (2019). Optimization of ultrasound assisted extraction
of phenolic compounds from cornelian cherry fruits using
response surface methodology. CYTA
- Journal of Food, 17(1),
814-823.
DOI: 10.1080/19476337.2019.1659418
L.
Dumitrașcu, N. Stănciuc, L. Grigore-Gurgu, I. Aprodu (2019).
Spectroscopic and molecular modeling investigations on heat
induced behaviour of soy proteins. Emirates Journal
of Food & Agriculture, 31(8),
569-579.
https://doi.org/10.9755/ejfa.2019.v31.i8.1984
Dumitrascu, L., Stănciuc, N., Grigore-Gurgu, L., Aprodu, I.
(2020). Investigation on the interaction of heated soy
proteins with anthocyanins from cornelian cherry fruits.
Spectrochimica Acta - Part A: Molecular and Biomolecular
Spectroscopy, 231, 118114.
https://doi.org/10.1016/j.saa.2020.118114
Dumitrascu, L., Stănciuc, N., Borda, D., Neagu, C., Enachi, E.,
Barbu, V., Aprodu, I. Microencapsulation of
anthocyanins from cornelian cherry fruits in different
biopolymeric targeted delivery systems based on native and
heat-treated soy proteins. Food Bioscience - under review.
Papers in BDI indexed journals
L. Dumitrașcu, N. Stănciuc, I. Aprodu
(2019).
A preliminary study on improving the extraction of phenolic
compounds from cornelian cherry fruits. The Annals of the
University Dunarea de Jos of Galati, Fascicle VI – Food
Technology, 43(2), 1-10.
Abstract
in ISI indexed journals
L. Dumitrașcu,
N. Stănciuc, I. Aprodu (2019).
Optimization of phytochemicals extraction from cornelian
cherries using ultrasounds assisted extraction. Journal of
Biotechnology, 305, S47.
Participation to international conferences
L.
Dumitrascu, N. Stanciuc, I. Aprodu (2018). Investigations on
thermal denaturation and aggregation behaviour of soy proteins.
32nd EFFost International Conference, 6-8 November
2018, Nantes, France (poster presentation).
http://www.effostconference.com/conference-programme.asp
L. Dumitrașcu,
N. Stănciuc, I. Aprodu (2019).
Optimization of phytochemicals extraction from cornelian
cherries using ultrasounds assisted extraction. European
Biotechnology Congress, April 11-13, Valencia, Spain
(poster presentation).
https://eurobiotech2019.eu/?p=Program
L. Dumitrașcu,
I. Aprodu, N. Stănciuc (2019). A
preliminary study on screening the extraction of anthocyanins
from cornelian cherries. 9th International
Euroaliment Symposium, September 5-6, Galati, Romania (poster
presentation).
http://www.euroaliment.ugal.ro/Programme-EuroAliment-2019-B5_03.09.pdf
L. Dumitrașcu, I. Aprodu, N. Stănciuc
(2019). Binding interactions of soy
protein fractions with anthocyanins from cornelian cherries.
9th International Euroaliment Symposium, September
5-6, Galati Romania (poster presentation).
http://www.euroaliment.ugal.ro/Programme-EuroAliment-2019-B5_03.09.pdf
Scientific reports
Scientific report 2018
Scientific report 2019
Scientific report 2020
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